This authentic Czech potato salad has four generations of history and family get-togethers behind it. Elements of sweet, smoke and the right amount of crunch will make this dish the perfect compliment to your next brisket or burger.
serves 12-15
12 medium potatoes – peeled and hard boiled
to retain firmness
12 large eggs – hard boiled
1 pound of bacon cut into ¼-inch pieces,
fry and set aside to cool
4 stalks celery
1 medium or large onion
6 or 7 sweet pickles
2 large dill pickles
2-3 tablespoons mayonnaise
2 tablespoons white vinegar
salt to taste
pepper to taste
It is recommended the eggs and potatoes chill overnight before slicing. Chop all ingredients into approximately ¼ inch square pieces. Put all ingredients in large mixing bowl and mix in the following: 2 tablespoons each dill and sweet pickle juice, 2-3 tablespoons mayonnaise, 2 tablespoons white vinegar, salt and pepper to taste. Mix thoroughly and let chill in refrigerator for at least two hours.
